Reservations: (410) 745-3737
Here at "The Crab House" all meals are prepared to order. We ask for your indulgence in giving us the proper time to prepare your meal. If time is of the essence, please ask your server to suggest entree items that require the least amount of preparation time. The meal I promise and serve is my reputation. If you enjoyed it tell others, if not tell me. Your Host, Eric
St. Michael’s Crab & Steak House will open on April 1, 2016. We are open every day except Tuesday & Wednesday during April. Starting In May we're open every day except Wednesday. We will be closing for the season on Dec. 10, 2016 and closed on Thanksgiving Day. We have a waterfront dining room that seats 75, a tavern that seats 50 and an outside deck on the water that can accommodate 100. Reservations are recommended for weekends and holidays or for Maryland Crabs.
The St. Michaels Crab & Steak House has been the unloading site for millions of oysters and crabs distributed from Boston to the Carolinas. The watermen in this area have worked laboriously for hundreds of years... often in inclement weather and untenable conditions...to ensure the supply of Eastern Shore seafood specialties.