St. Michaels MD, Crab Restuarant Chef and Staff
Eric Rosen, Chef & Owner
Born and raised in Philadelphia, Graduate of Northeast High school and the Philadelphia Restaurant School in 1982, Eric moved to the Eastern shore of Maryland in 1983 and operated various restaurants before becoming the owner of the St. Michaels Crabhouse in 1994 (now the St. Michaels Crab & Steak House).
"If there is anything I can do to help plan your family dinner, corporate retreat or just give you suggestions to make your St. Michaels experience great, please call. Feel free to make a reservation, reserve large crabs or just talk about the 76ers. Thanks for spending time looking at my web site and hope to see you this year " Eric
History
The building which house the St. Michaels Crab House dates back 1830s when it served as one of St. Michaels earliest oyster shucking sheds. Inspect the bar ceiling joists for authenticity. The patio bricks outside the St. Michaels Crab House were kilned in St. Michaels during the 1800s. it has been reported that the anchors in the landscaped area of the St. Michaels Crab House patio moored the ships of old that sailed the Chesapeake Bay waters. Feel free to visit our bar and patio and meet the numerous waterman, artist entertainers, townsfolk and politicians who visit the area.
