|Born and raised in Philadelphia, Graduate of Northeast High school and the Philadelphia Restaurant School in 1982, Eric moved to the Eastern shore of Maryland in 1983 and operated various restaurants before becoming the owner of the St. Michaels Crabhouse in 1994 (now the St. Michaels Crab & Steak House).
“If there is anything I can do to help plan your family dinner, corporate retreat or just give you suggestions to make your St. Michaels experience great, please call. Feel free to make a reservation, reserve large crabs or just talk about the 76ers. Thanks for spending time looking at my web site and hope to see you this year ” Eric
Reservations: (410) 745-3737