Here at “The Crab House” all meals are prepared to order. Our staff will serve almost anything that you request, even if not seen on the menu, providing we have the ingredients. We ask for your indulgence in giving us the proper time to prepare your meal if time is of the essence, please ask your server to suggest entree items that require the least amount of preparation time.

The St. Michaels Crab & Steak House has been the unloading site for millions of oysters and crabs distributed from Boston to the Carolinas. The watermen in this area have worked laboriously for hundreds of years… often in inclement weather and untenable conditions…to ensure the supply of Eastern Shore seafood specialties.

We have a waterfront dining room that seats 75, a tavern that seats 50 and an outside deck on the water that can accommodate 100. Reservations are recommend for weekends and holidays or for Maryland Crabs!